Menu
appetizers
- Trota in porchetta, finocchi, tartufo nero 18
Allergens: lactose - solfities - mustard
- Perugina-style veal, chicken liver sauce, charred lemons, red onion in vinegar 18
Allergeni: solfities - lactose - mustard
- Soft cooked egg, bell pepper foam, herbs crumble, capers , anchovies 16
Allergens: egg - lactose - gluten
- Gazpacho hummus di mandorle, sesamo nero 16
Allergeni: sesamo sedano soia
Pasta dishes
- Rabbit plin cacciatora style, carrot mousse, ginger, black olive crumble 25
Allergeni: uovo – glutine - solfiti
- Local black truffle handmade “tagliatelle 40 tuorli”. 20
Allergens: egg, gluten, lactose
- Risotto "Acquerello" agrumi, pepe Sichuan, stracchino, liquirizia 22
Allergens: lactose - sulfites - soybean
- Mezze maniche "Mancini" ai cinque pomodori, parmigiano reggiano 24 mesi 20
Allergens: lactose - gluten - egg - sulfities
Mains Courses
- Piccione melanzane, ceci, aglio orsino 28
Allergeni: solfiti - senape - sesamo
- Baccalà alla 'mbrecciata con legumi umbri 26
Allergens: sulfites - celery
- "Segreto" di maiale, albicocche alla lavanda, barbabietola 24
Allergens: sulfities - mustard - soya
- Terrina di verdure, Cimichurri alle erbe, maionese all'aglio arrosto 24
Allergeni: soia, solfiti
Dessert
- Our zuppa inglese black chocolate namelaka 9
Allergens: gluten - egg- lactose - sulfites
- Apple crumble cardamomo, gelato artigianale 10
Allergeni: lattosio – frutta secca
- Carrot cake, ice cream, smoked cream and sage. 9
Allergens: lactose - egg - gluten - nuts - sulfites
- Riso al latte frutta di stagione, sciroppo di bacche di Goji, the verde 9
Allergeni: solfities
- Homemade tozzetti with Vin Santo / Sagrantino Passito 8 /10
Allergens: gluten, lactose, nuts.
TASTING MENU
- Bread and focaccia with evo oil from the estate.
Allergens: gluten - lactose
- Uovo cotto morbido spuma di peperone cornetto, crumble alle erbe capperi acciughe
Allergens: gluten, egg
- Scottona beef carpaccio liver sauce, burned lemons marinated red onions
Allergens: sulfities, lactose, mustard
- Plin di coniglio alla cacciatora spuma di carote zenzero crumble di olive nere
Allergens: egg, gluten, sulfities, soy
- Piccione melanzane ceci aglio orsino
Allergens: sulfities, lactose
- Sorbetto al mirtillo cristalli di sale olio evo
Allergens:
- Our zuppa inglese black chocolate namelaka
Allergens: lactose - egg - gluten - nuts - sulfites
- 65
- ARNA IN THREE PLATES 35
A THREE-COURSE MENU SELECTED BY THE CHEF, BASED ON THE DAILY AVAILABILITY OF THE FRESHEST INGREDIENTS. A GENUINE AND SUSTAINABLE OPPORTUNITY TO LEARN ABOUT OUR INTERPRETATION OF UMBRIAN CUISINE.
- WINE TASTING COURSE
3 CALICI 25 5 CALICI 35
APERITIf "MADE IN UMBRIA"
CANTINA
Traditional beers
- HELLES Umbrew 33cl 6 €
5.2% ABV – A pale, low-fermentation beer with a bright straw-yellow hue, crowned by a fine, persistent white foam. On the nose, it reveals aromas of fresh bread crust, raw cereals, and a delicate hint of honey, preluding its malty character
- TRIPEL Umbrew 33cl 6,5 €
8.5% ABV – A luminous golden beer with abundant, velvety foam, Belgian-inspired and alluring at first sight. Aromas weave a sophisticated blend of spice, honey, and fruit, with subtle apple, pear, and white floral notes. On the palate, it is silky and embracing, its gentle sweetness harmonized by vibrant effervescence. The finish dries gracefully with a touch of bitterness, inviting the next sip.
- APA Umbrew 33cl 6,5 €
5.5% ABV – A warm amber beer with ruby highlights, top-fermented and alluring in both appearance and taste. Its aroma profile is rich and embracing, blending ripe yellow-fleshed fruits, bright citrus, and delicate caramel-biscuit undertones. On the palate, it balances gentle malt sweetness with a refined bitterness, leading to a confident, moderately persistent finish with a clean, lingering hop character.
Bianchi UMBRIA
MONOVARIETALI
- Grechetto “Rigaldo”- Bettalunga 22 €
- Grechetto “Sonatore” – Migliosi 26 €
- Grechetto “Greco di Renabianca” - Terre Margaritelli 22 €
- Pinot Grigio “Alago” – Cenci € 20
- Trebbiano Spoletino “Arneto” - Tenuta Bellafonte € 28
- Trebbiano Spoletino “Sperella” - Trabalza € 22
- Trebbiano Spoletino “Filare Maiore” - La Spina € 22
- Viognier “Stranito” – Migliosi € 24
vino bianco macerato, vino naturale
- Vermentino “V1” – Podere Barbi € 22
BLEND
- Montefalco Bianco – Trabalza € 20
Grechetto, trebbiano spoletino, vermentino
- Orvieto Classico Superiore - Podere Barbi € 20
Grechetto, procanico, vermentino, sauvignon, malvasia
- Orvieto Classico Superiore "Archè" - Podere Barbi € 24
Grechetto, sauvignon ; vinified in cask
- Orvieto Classico Superiore “Campo del Guardiano” – Palazzone € 26
Procanico, grechetto, verdello, drupeggio e malvasia
- “La Torre” bianco – Tiberi € 22
Grechetto, trebbiano toscano, Malvasia ; vino naturale
Bianchi Italia
- Kerner – Zanotelli (Alto Adige) € 24
- Friulano – Vosca (Friuli Venezia Giulia) € 24
- Ribolla Gialla – Vosca (Friuli Venezia Giulia) € 26
- Langhe Chardonnay "Bussia" - Fr.lli Barale (Piedmont) € 32
Affinato 12 mesi in tonneaux ; vino naturale
- Verdicchio di Jesi riserva “Kochlos” – Edoardo Dottori (Marche) € 26
- Vermentino di Gallura “Simitria” – Almuniosa (Sardegna) € 24
Vini rossi UMBRIA
Monovaritali
- Cabernet sauvignon “Rondolaio” – Conti Salvatori € 24
Aged 24 months in barrique
- Ciliegiolo – Fontesecca € 24
natural wine
- Ciliegiolo – Pilar € 20
natural wine
- Ciliegiolo – Podere Barbi € 22
- Canaiolo – Fontesecca € 25
natural wine
- Sangiovese “Travertino” – Cenci € 22
- Sangiovese “Piantata” – Cenci € 26
Affinato 12 mesi in botte grande
- Sangiovese “Rio dello Spineto” – Lumiluna € 25
Parte affinato in mesi in tonneaux, vino naturale
- Torgiano Rosso Riserva “Freccia degli Scacchi” – Terre Margaritelli € 40
Aged 24 months in barrique
- Syrah “Zigozago” - Lumiluna € 20
- Sagrantino di Montefalco DOCG – Moretti Omero €38
Aged 12 months in tonneaux
- Sagrantino di Montefalco DOCG - Trabalza € 38
Aged 24 months in large barrel
- Sagrantino di Montefalco "Collenottolo" DOCG - Tenuta Bellafonte € 48
Aged 36 months in large barrel
- "Llue" - Almaraminga € 35
Sagrantino ; natural wine
Rossi Italy
- Amarone della Valpolicella DOCG - Manara (Veneto) € 45
Corvina, rondinella, croatina ; aged 12 months in large barrels
- Barbera D' Alba " Morassina" DOC - Giuseppe Cortese € 32
Aged 18 months in barrique
- Bolgheri Superiore DOC - Michele Satta (Tuscany) € 42
Sangiovese, Cab. sauv,merlot, syrah, teroldego;aged partly in cement tanks and partly in barrels
- Langhe nebbiolo - F.lli Barale (Piedmont) € 32
Aged 12 months in tonneaux; natural wine
- Pinot Noir - Zanotelli (Trentino) € 30
Aged with short passage in barrique
- Rosso di Montalcino DOC - Baricci (Tuscany) € 45
Aged 12 months in large barrel
- Valpolicella classico ripasso - Manara (Veneto) € 22
Corvina,rondinella,croatina; Aged 12 months in large barrels
Our wines of the heart
Sparkling wines
White
- Calluna - Mileghi (Umbria) € 35
Riesling, pecorino, viognier
- Chardonnay "Piaggione" Bettalunga (Umbria) € 35
Aged with brief passage in barrique.
- Grechetto "Sottoscala" - Cenci (Umbria) € 48
vinified in barrel; long aging in bottle
- Fiano d'Avellino DOC - Pietracupa ( Campania) € 35
- Langhe Bianco "scapulin" - Giuseppe Cortese € 32
Mixed aging between barrel, steel and amphora
Reds
- " A Fortiori" - La Spina (Umbria) € 50
Nebbiolo; aged 12 months in barrique
- Barbaresco "Rabaja" DOCG - Giuseppe Cortese (Piedmont) € 80
Nebbiolo; aged for about two years in large barrels.
- Barolo "Bussia" DOCG - F.lli Barale (Piedmont) € 78
Nebbiolo; aged 30 months in large barrels ; natural wine
- Brunello di Montalcino DOCG - Baricci (Piedmont) € 80
Sangiovese; 36 months in large cask
- "Calamaio" - Bettalunga (Umbria). € 45
Grero; aged 24 months in tonneaux
- Planted "R" - Cenci (Umbria) € 48
Sangiovese; aged 24 months in large barrels and tonneaux
Rosati
BOLLICINES
FRIZZING WINES
SPUMANTI METODO CLASSICO
THE CLASSIC METHOD IN UMBRIA
- Brut - Lungarotti € 30
chardonnay, pinot noir -aged 24 months on the lees
- Extra brut - Trentaquerce € 28
merlot - aged 20 months on yeasts
- No. 1 classic method - Moretti Omero € 22
trebbiano spoletino - aged 36 months on yeasts
- Rosè brut - La Palazzola € 38
Pinot noir ,sangiovese - aged 48 months on yeasts - ancestral
- Rosè brut - Lungarotti € 30
Pinot grigio ,sangiovese - aged 18 months on the lees
